Our bread is just as important. The focaccia used for our sandwiches is made using authentic Italian baking methods and crafted from dough produced by a bakery in Italy, giving it the perfect balance of a soft interior and lightly crisp crust.
Combined with fresh vegetables, house spreads, and carefully balanced flavor combinations, these ingredients create sandwiches that reflect the simplicity and quality of traditional Italian sandwich Shops.
#1 – Prosciutto Burrata
Aged Italian prosciutto layered over creamy burrata with rich truffle pecorino spread, finished with basil pesto and sun-dried tomatoes on warm focaccia. A bold, savory sandwich that balances salty, creamy, and herb-bright flavors in every bite.
17.95
#2 – Pistachio Mortadella
Delicate pistachio mortadella paired with creamy burrata and a smooth pistachio spread, complemented by olive tapenade and fire-roasted peppers. A uniquely Italian combination that’s rich, nutty, and irresistibly smooth.
16.95
#5 – Salame Pistachio
Uncured Italian salami with pistachio cream and creamy burrata, layered with olive tapenade and fire-roasted peppers. A bold and savory sandwich with a perfect balance of spice, creaminess, and Mediterranean flavor.
16.95
#3 – Parma Classico
Tender Parma cotto ham layered with aged provolone, basil pesto, and truffle pecorino spread, finished with grilled artichokes and sun-dried tomatoes. A perfectly balanced sandwich with savory depth and bright Mediterranean flavor.
15.95
#4 – Tacchino Italiano
Juicy roasted turkey breast paired with truffle pecorino spread, basil pesto, and aged provolone, topped with fire-roasted peppers and sun-dried tomatoes. Fresh, flavorful, and elevated far beyond the typical turkey sandwich.
16.95
#6 – Toscano
Toscano dry salami layered with aged provolone and truffle pecorino spread, finished with fire-roasted peppers and sun-dried tomatoes. A hearty Italian classic packed with rich, savory flavor.
16.95
#7 – Piccante Capicollo
Spicy capicollo paired with creamy burrata, truffle pecorino spread, grilled artichokes, and hot Italian Calabrian chili peppers. A bold sandwich with just the right kick and layers of rich Italian flavor.
16.95
#8 – Vegetarian
Creamy burrata with truffle pecorino spread, olive tapenade, grilled artichokes, and fire-roasted peppers. A flavorful vegetarian favorite that’s rich, vibrant, and deeply satisfying.
14.95
#9 – Pastrami Beef
Layers of beef pastrami paired with creamy pistachio spread, fragrant basil pesto, aged provolone, and fire-roasted peppers on warm focaccia. A bold combination of savory, nutty, and herb-bright flavors in every bite.
17.95
Mascarpone & Nutella
Creamy mascarpone and rich Nutella layered on warm focaccia, finished with crumbled pistachios, extra virgin olive oil, and a touch of Maldon sea salt. A decadent and unexpected combination of sweet, nutty, creamy, and lightly savory flavors.
Pinsa Panini
A warm Italian classic served on authentic Roman Pinsa dough—light, airy, and perfectly crisp. Layers of melted mozzarella, fresh pesto, olive tapenade, peppery arugula, balsamic glaze, EVOO, and sun-dried tomatoes for a rich, savory panini bursting with authentic Italian flavor.
Your choice of:
Add a little heat – any panini can be made spicy upon request.
19.95
